Mezze

Creamy chickpea puree blended with tahini, lemon, and garlic, drizzled with olive oil.

Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil.

Smoky charred eggplant dip with tahini, garlic, and lemon.

Crisp mixed salad with toasted pita, sumac, and pomegranate molasses.

Golden-fried chickpea and herb fritters served with tahini sauce.

Bulgur shells stuffed with spiced minced lamb, pine nuts, and onions.