All Menu

Creamy chickpea puree blended with tahini, lemon, and garlic, drizzled with olive oil.

Fresh parsley salad with bulgur, tomato, mint, lemon, and olive oil.

Smoky charred eggplant dip with tahini, garlic, and lemon.

Crisp mixed salad with toasted pita, sumac, and pomegranate molasses.

Golden-fried chickpea and herb fritters served with tahini sauce.

Bulgur shells stuffed with spiced minced lamb, pine nuts, and onions.

Marinated chicken slow-roasted on the spit, served with garlic toum and pickles.

Lamb kofta, shish taouk, and lamb skewers with grilled vegetables and rice.

Layered phyllo with pistachios and walnuts, soaked in orange-blossom syrup.

Warm cheese pastry topped with crisp semolina threads and sweet rose syrup.

Traditional anise-flavored spirit, served chilled with water and ice.